The restaurant hall is small in size, with an intimate, welcoming and elegant atmosphere. The restaurant also has a large panoramic outdoor terrace. Our gastronomic proposals are simple and based on the choice of excellent raw materials.
Noquis de patata con “Bleu d’Aoste”
Carne de res con pimientos verdes
Gratin de Branzino (pescado) y setas (Porcini)
Dessert “Montebianco”
Panna cotta con vainilla con caramelo de naranja
- Blanc de Morgex (VDA)
- Donnas Barmet (VDA)
- Barbera d'Alba Doc
- Dolcetto d'Alba Doc
- Nebbiolo d'Alba Doc