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Sunday 22 December
Monday 23 December
Tuesday 24 December
Book your Holiday
The restaurant hall is small in size, with an intimate, welcoming and elegant atmosphere. The restaurant also has a large panoramic outdoor terrace. Our gastronomic proposals are simple and based on the choice of excellent raw materials.
Gnocchi of mountain potatoes with “Bleu d’Aoste”
Fillet with green pepper
Gratin of branzino (fish) and mashrooms (Porcini)
Dessert “Montebianco”
Vanille panna cotta with orange caramel
- Arneis DOC
- Blanc de Morgex (VDA)
- Barbera d'Alba Doc
- Nebbiolo d'Alba Doc