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Thursday 21 November
Friday 22 November
Saturday 23 November
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The restaurant hall is small in size, with an intimate, welcoming and elegant atmosphere. The restaurant also has a large panoramic outdoor terrace. Our gastronomic proposals are simple and based on the choice of excellent raw materials.
Gnocchi of mountain potatoes with “Bleu d’Aoste”
Fillet with green pepper
Gratin of branzino (fish) and mashrooms (Porcini)
Dessert “Montebianco”
Vanille panna cotta with orange caramel
- Blanc de Morgex (VDA)
- Donnas Barmet (VDA)
- Barbera d'Alba Doc
- Dolcetto d'Alba Doc
- Nebbiolo d'Alba Doc