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Sunday 23 February
Monday 24 February
Tuesday 25 February
Book your Holiday
The restaurant hall is small in size, with an intimate, welcoming and elegant atmosphere. The restaurant also has a large panoramic outdoor terrace. Our gastronomic proposals are simple and based on the choice of excellent raw materials.
- Soup of the house;
- Leek cupcake with Parmesan fondue;
- Polenta concia;
- Rabbit rolls;
- Beef carbonade with barmet;
- Bunet
- Arneis DOC
- Blanc de Morgex (VDA)
- Barbera d'Alba Doc
- Nebbiolo d'Alba Doc