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Pronóstico del tiempo
Meteo
viernes 22 noviembre
sábado 23 noviembre
domingo 24 noviembre
Reserva tus Vacaciones
Taste, experience and love. Proposals for important moments but also quick lunches, dishes for celiacs and, in particular, a vegan menu.
The traditional cuisine offers, without extremes, a careful choice of products preferably local and seasonal, combined with sensitivity and imagination, and has a rich and varied wine list.
- Lard rolls with local mocetta and flavored chestnuts and micooula bread;
- Chèfflene with truffle flavored butter, chives, speck and crotin cheese;
- Larded venison fillet in puff pastry with raspberry sauce, red wine and purple cabbage puree;
- Veal cutlet with the bone revised in the Aosta Valley style with breadsticks crumbs with butter, raw ham and fontina cheese.
- Flambé crepes suzette with Grand Marnier, orange juice and ice cream.
- Vini dell'Azienda Agricola Teo Costa
- Vini del Teatro del Vino
- Vini di Sagna
- Vini di Cuzziol
- Vini di Clavalité
- Vini della Cave Gargantua
- Vini di Grosjean