Surfen Sie
Touristischen Gebieten
Wettervorhersage
Meteo
Samstag 16 November
Sonntag 17 November
Montag 18 November
Buchen Sie Ihren Urlaub
At Lo Tatà there is one motto: cooking is more than comparing tastes, welcoming is more than a professional gesture. The restaurant proposes some Valdôtain dishes and a comtemporary pizza: to realise all this raw materials are carefully selected.
Fried dough with stracchino and juniper prosciutto
Beef cheek marinated in Barolo wine and braised at low temperature with spicy dark chocolate and polenta
Nettle green gnocchi with Bleu d’Aoste and crispy mocetta
Pizza Lo Tatà
Crema di Cogne and tegole (typical cookie of the Aosta Valley)
Miniere Cogne (VDA): Torrette Supérieur 2020
Nicola del Negro (VDA): Fumin 2020
Pierre Quinson (VDA): Le Prié 2019
Armani: Trento DOC 2017
Boeri: Chardonnay “Carpe Diem” 2018
Podere Castellaccio: Orio Bolgheri 2020
Prunotto: Barolo DOCG 2018
Vallarom: Pinot Nero 2020