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domingo 22 diciembre
lunes 23 diciembre
martes 24 diciembre
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La Société has been completely rebuilt from an old hut and is located in a sunny position in Pila, at an altitude of 2230m. It can be reached, by skis in winter and on foot, with an easy walk, in summer. Dinners with transfers by snowcat (in winter) or by off-road vehicles (in summer) are organised. The Société restaurant bar, on two floors, is family-run and the kitchen consultant is Chef Federico Fava since 2010. Downstairs, large windows in a large room used as a coffee bar and for a quick meal give a wonderful view on the Grandes Jorasses chain. In the small restaurant with its beautiful fireplace, at lunch, new dishes are available together with the dishes of Aosta Valley cuisine. In the evening, menus change every week. Special menus are also prepared for children or for customers with food intolerances.
Veal shank cooked 12 hours at low temperature with soft stone-ground polenta
Marinated Lillaz trout with small vegetable garden
Buckwheat tagliatelle with venison ragout
Venison stew with carrot cream and mountain potatoes
Gourmand coffee with 4810 blend
Lo Triolet(VDA): Pinot Gris, Nus, Pinot Noir, Coteau Barrage, Heritage
Diego Curtaz (VDA): Torrette, Gamay, Petit Rouge
Maison Agricole DeD (VDA): Fumin, Syrah, Petite Arvine, Muscat Petit Grain
Di Barrò (VDA):Torrette Supérieur, mayolet, Chardonnay, Lo Flapì
Maley (VDA): Cidre du Mont Blanc e CIdre Jorasses extra brut
Vie di Romans(FRIULI): Chardonnay, Friulano, Pinot Grigio
Castello Colle Massari(TOSCANA): Rigoleto, Lombrone, Melacce, Grottolo,
Monsupello(LOMBARDIA):brut Nature, Rosè, Cà del Tava
Guida Michelin - 2017
Guida Ristoranti Gambero Rosso - 2017
Ristoranti della Tavolozza Anno 2016
Guida Bar d’Italia Gambero Rosso 2017