We are a small venue capable of seating 30 people. We offer typical local cuisine and seafood dishes, all freshly cooked with innovation and imagination in an open kitchen.
We will be happy to welcome you with professionalism and courtesy.
- Picadillo de res a la piemontesa
- Fondue a la valdostana
- Noquis de patata caseros con mejillones al azafrán
- Chuletillas de cordero con tomillo serpol
- Quesos valdostanos y piemonteser con marmelada caseros
Chateau Feuillet (VDA)
Napoleon - Caves Coop. Donnas (VDA)
Nebbiolo di Carema riserva (DOC)
Blanche de Morgex e La Salle (VDA)
Erbaluce di Caluso (DOC)
Grignolino d’Asti (DOC), Ruché do Castagnole Monferrato (DOCG)