We are a small venue capable of seating 30 people. We offer typical local cuisine and seafood dishes, all freshly cooked with innovation and imagination in an open kitchen.
We will be happy to welcome you with professionalism and courtesy.
Picadillo de res a la piemontesa
Fondue a la valdostana
Noquis de patata caseros con mejillones al azafrán
Chuletillas de cordero con tomillo serpol
Quesos valdostanos y piemonteser con marmelada caseros
Chateau Feuillet (VDA)
Napoleon - Caves Coop. Donnas (VDA)
Nebbiolo di Carema riserva (DOC)
Blanche de Morgex e La Salle (VDA)
Erbaluce di Caluso (DOC)
Grignolino d’Asti (DOC), Ruché do Castagnole Monferrato (DOCG)