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Friday 22 November
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Book your Holiday
We are a small venue capable of seating 30 people. We offer typical local cuisine and seafood dishes, all freshly cooked with innovation and imagination in an open kitchen.
We will be happy to welcome you with professionalism and courtesy.
Minced beef from Piedmont
Valdostan fondue
Home- made gnocchi of potatoes with saffron mussel
Lamb chops with thyme
Cheeses from Aosta Valley and Piedmont with home-made jam
Chateau Feuillet (VDA)
Napoleon - Caves Coop. Donnas (VDA)
Nebbiolo di Carema riserva (DOC)
Blanche de Morgex e La Salle (VDA)
Erbaluce di Caluso (DOC)
Grignolino d’Asti (DOC), Ruché do Castagnole Monferrato (DOCG)