Navegar
Pronóstico del tiempo
Meteo
domingo 22 diciembre
lunes 23 diciembre
martes 24 diciembre
Reserva tus Vacaciones
The restaurant is located in an old stable from the 1600s in the Relais Les Plaisirs d’Antan, in a refined setting but with strong references to rural activities of the area and offers a menu of the Alps - some typical dishes of Aosta Valley tradition, but also from Piedmont, from Swiss Valais and from French Savoie, with a selection of soups and dishes prepared with zero km products, local vegetables and herbs.
Fondue Valdôtaine et Savoyarde
Pierrade
Seuppa Valpellinentse
Raclette
Plateau Fruits de mer Royal o Impérial (su prenotazione)
Maison Frères Grosjean Quart (VDA): Tini (senza aggiunta solfiti), Gamay, Petit Arvine …
Clos Blanc – Jovencan (VDA): Cornalin, Fumin, Chardonnay …
Costantin Praz – Jovencan (VDA): Gamay, Torrette …
Le Clocher – Jovencan (VDA): Pinot Noir, Cornalin, Gewurztraminer,…
Lo Triolet – Introd (VDA): Nus, Coteau Barrage, Pinot-gris
Cigliuti – Barbaresco, Barbera, ….
Antica Fratta – Franciacorta brut, Saten, Rosé, …
Ruinart – R de Ruinart, Blanc de Blanc,….