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The restaurant is located in an old stable from the 1600s in the Relais Les Plaisirs d’Antan, in a refined setting but with strong references to rural activities of the area and offers a menu of the Alps - some typical dishes of Aosta Valley tradition, but also from Piedmont, from Swiss Valais and from French Savoie, with a selection of soups and dishes prepared with zero km products, local vegetables and herbs.
Fondue Valdôtaine et Savoyarde
Pierrade
Seuppa Valpellinentse
Raclette
Plateau Fruits de mer Royal o Impérial (su prenotazione)
Maison Frères Grosjean Quart (VDA): Tini (senza aggiunta solfiti), Gamay, Petit Arvine …
Clos Blanc – Jovencan (VDA): Cornalin, Fumin, Chardonnay …
Costantin Praz – Jovencan (VDA): Gamay, Torrette …
Le Clocher – Jovencan (VDA): Pinot Noir, Cornalin, Gewurztraminer,…
Lo Triolet – Introd (VDA): Nus, Coteau Barrage, Pinot-gris
Cigliuti – Barbaresco, Barbera, ….
Antica Fratta – Franciacorta brut, Saten, Rosé, …
Ruinart – R de Ruinart, Blanc de Blanc,….