Mountain restaurant surrounded by greenery, reachable in 20 minutes on a comfortable walk, housed in a carefully restored military fort. Research and quality of local raw materials for the preparation of traditional dishes with innovative features.
On the first floor of the building there is a hostel with 50 beds.
Chopping board of typical products of the Aosta Valley
Aosta Valley crepes
Gnocchi with chestnuts
Larded pork fillet
Polenta and stewed sausage
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