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Samstag 16 November
Sonntag 17 November
Montag 18 November
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The restaurant of the Montana Lodge & Spa offers an elegant and cosy atmosphere with valuable works of art and sober and refined furniture. By using the best products only, chef Giuseppe Falcone, together with the maître pâtissier Davide Bonetti proposes an extraordinary culinary experience thanks to some unique and new dishes, where regional and traditional tastes are wisely combined.
Cold-Smoked Mountain Trout, Lemongrass Sauce, Crunchy Corn
Carbonade Ravioli with Bleu d’Aoste Cheese, plum tomatoes Coulis and chestnut
Venison Fillet with Baby Carrot and Blackberries
Broccoli Spheres, Quinoa Sautéed with Vegetables, Taggiasche Olives, Celeriac Consistencies
My gianduia
Maison Anselmet (VDA): Chardonnay E.F.C., Le Prisonnier
Les Crêtes (VDA): Chardonnay cuvée
La Crotta de Vegneron (VDA): Esprit Follet
Elio Ottin (VDA): Petite Arvine
Lo Triolet (VDA): Pinot Gris
Rosset (VDA): Syrah
Feudi San Maurizio: Vuillermin
Guida Gambero Rosso 2022 e 2023
Guida Espresso 2018