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Lo Barbaboque

Orte: Breuil-Cervinia

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Welcoming and warm mountain restaurant, family atmosphere, youthful and dynamic. Local cuisine... but not only! Modern Italian cuisine dishes to please all palates! Accurate selection of wines and beers, exclusively!

Assiette of VdA cured meats and cheeses

Tagliatelle with venison ragout and dark chocolate flakes

Homemade fondue gnocchi, toasted hazelnuts and crunchy leeks

Overcooked cheek with plums, sauerkraut and baked potatoes

Polenta and carbonade

Casa Caterina: Blanc de Blancs

Jeaunaux Robin: Eclats de Meuliere

Noussan (VDA)Petite Arvine , Torrette, Fumin

La Cantina di Cunéaz Nadir (VDA) Gewurztraminer, L’Entso, Les Gosses, Pic Ten, Grandgosier

Vini Rari di Giulio Moriondo: Petit Rouge bianco-

Piombaia: Brunello di Montalcino

Corte Sant’Alda : Amarone riserva  Mithas,: VValpollicella Ripasso

Cascina Alberta:  Barbera d’Alba Nebiolo Barbaresco