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Sunday 17 November
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Welcoming and warm mountain restaurant, family atmosphere, youthful and dynamic. Local cuisine... but not only! Modern Italian cuisine dishes to please all palates! Accurate selection of wines and beers, exclusively!
Assiette of VdA cured meats and cheeses
Tagliatelle with venison ragout and dark chocolate flakes
Homemade fondue gnocchi, toasted hazelnuts and crunchy leeks
Overcooked cheek with plums, sauerkraut and baked potatoes
Polenta and carbonade
Casa Caterina: Blanc de Blancs
Jeaunaux Robin: Eclats de Meuliere
Noussan (VDA)Petite Arvine , Torrette, Fumin
La Cantina di Cunéaz Nadir (VDA) Gewurztraminer, L’Entso, Les Gosses, Pic Ten, Grandgosier
Vini Rari di Giulio Moriondo: Petit Rouge bianco-
Piombaia: Brunello di Montalcino
Corte Sant’Alda : Amarone riserva Mithas,: VValpollicella Ripasso
Cascina Alberta: Barbera d’Alba Nebiolo Barbaresco