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Sonntag 22 Dezember
Montag 23 Dezember
Dienstag 24 Dezember
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"Saint-Vout" offers mountain dishes, such as Fondue au Fromage, Raclette, Fondue Chinoise, Polenta concia, Polenta with Quart Sausage, Carbonade, Fondue Bourguignonne. The best of Aosta Valley food and wine, accompanied by refined national products.
Fondue Bourguignonne di Filetto
Chinoise di Carne Salata AREV
Fondue au Fromage de Cogne
Raclette Valdostana e Francese
Vitello Tonnato Cotto a Bassa Temperatura
Cave Gargantua
Feudo San Maurizio
Mont-Reve
Di Francesco Gasperi
Piero Cristofori
Mai Domi
Lo Triolet
Vini Rari