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Samstag 16 November
Sonntag 17 November
Montag 18 November
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Pizza restaurant lying in the centre of the town that proposes both national and Valdôtain specialities, together with some tasty pizzas. All these products are realised by following a simple but genuine cuisine and by using selected raw materials. A nice selection of Valdôtain wines and beers complete the offer together with other national wines, grappas and distillates. In summer a nice terrace with view over the Rutor glacier is available.
Starters with a selection of local cold cuts
Fonduta
Bourguignonne
Polenta with game
Pizza
Cave du Mont Blanc et de Morgex et de La Salle (VDA): 1187 Brut, Glacier Extra Brut, Blanc de Morgex et La Salle
Cave des Onze Communes (VDA): Chardonnay, Müller Thurgau, Rosé Valle d’Aosta, Torrette, Pinot Noir, Gamay, Cornalin, Fumin
Cooperative dell’Enfer (VDA): Enfer d’Arvier
Terre del Barolo: Dolcetto d’Alba, Barbera d’Alba, Nebbiolo, Barolo
Guida Ristoranti d’Italia 2014
Guida Pizzerie del Gambero Rosso
Guida Foodies del Gambero Rosso