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Sitio web oficial de turismo en el Valle de Aosta

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Osteria Mansio 1695

Localidad: Perloz

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In an ancient house from the 1600s, renovated with a combination of recovery and modernity, we offer a cuisine inspired by the territory, the place where we are and our origins. The fresh pasta is homemade, our dishes are cooked on a traditional wood stove and accompanied by naturally leavened breads and focaccias of our production.

Tagliatelle with white deer ragout;
Rye tagliolini with alpine butter and aromatic herbs;
Chestnut flour dumplings;
Baked kid;
Tarts with jams of our production.

Gamay - Torrette Superior - Muller Thurgau - Petite Arvine (Cave des Onze Communes VDA);
Gamay - Chambave Muscat (La Crotta de Vegneron VDA);
Nebbiolo (Piantagrossa VDA);