You can enjoy an intimate and welcoming atmosphere as it hosts a maximum of 30 seats. The quality of the raw material, the welcome and the attention to the customer are our strengths. We mainly offer products of the Aosta Valley tradition with the addition of some national proposals.
Marinated and smoked trout on pomegranate soup with greek yogurt and paprika cracker
Mountain potato gnocchi, Fontina Dop fondue, Valle d’Aosta mocetta (salted meat), pink pepper and amaranth chips
Lamb shank, its bottom on stone-ground polenta “Chappoz” and mushrooms
Fiocca (typical whipped cream) and honey chestnuts
Lo Triolet (VDA): Coteau Barrage, Heritage, Fumin
Ottin (VDA): Emerico, Pinot Noir, Pinot Gris
Enfer (VDA): Enfer d’Arvier, Clos de l’Enfer
Anselmet (VDA): Henry, Semel Pater