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Meteo
miércoles 18 diciembre
jueves 19 diciembre
viernes 20 diciembre
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Gourmet restaurant that will not disappoint any palate, from the most demanding, to vegetarians and celiacs. Each guest will range from typical local dishes to those of international cuisine, thanks to the continuous search for niche products and innovative cooking methods, accompanying them with wines from the well-stocked cellar. The restaurant is located in the central area inside the Hotel Bucaneve
Foie gras au torchon
Raviolonis de pato con trufa negra (scorzone)
Recocido de ternero con polenta
Costillas de ciervo
Selección de chocolates
MAISON ANSELMET (VDA):Torrette Superieur, Chardonnay,Elevé en fut de chene
LES CRETES (VDA) : Chardonnay Cuvée Bois, Petit Arvine, Torrette Supérieur
LO TRIOLET (VDA):Pinot Gris, Pinot Elevé Gris Barriques, Gewurztraminer –
GAJA: Sito Moresco, Nebbiolo, Barbaresco -
TRAVAGLINI : Gattinara, Gattinara Riserva
ALLEGRINI: Valpolicella, Amarone
MARCHESI ANTINORI: Tignanello, Solaia
Guida Michelin 2017