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Mittwoch 18 Dezember
Donnerstag 19 Dezember
Freitag 20 Dezember
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Gourmet restaurant that will not disappoint any palate, from the most demanding, to vegetarians and celiacs. Each guest will range from typical local dishes to those of international cuisine, thanks to the continuous search for niche products and innovative cooking methods, accompanying them with wines from the well-stocked cellar. The restaurant is located in the central area inside the Hotel Bucaneve
Gänseleber in Torchon
Enten-Ravioloni mit Scorzone
Stracotto di sanato mit Polenta
Hirschrippchen
Schokolade-Sortiment
MAISON ANSELMET (VDA):Torrette Superieur, Chardonnay,Elevé en fut de chene
LES CRETES (VDA) : Chardonnay Cuvée Bois, Petit Arvine, Torrette Supérieur
LO TRIOLET (VDA):Pinot Gris, Pinot Elevé Gris Barriques, Gewurztraminer –
GAJA: Sito Moresco, Nebbiolo, Barbaresco -
TRAVAGLINI : Gattinara, Gattinara Riserva
ALLEGRINI: Valpolicella, Amarone
MARCHESI ANTINORI: Tignanello, Solaia
Guida Michelin 2017