Restaurant managed directly by the wine cooperative, regional cuisine in particular tasting menu with typical Aosta Valley products.
A dedicated menu is proposed to pilgrims of the Via Francigena.
- Embutidos valdostanos
- Ňoquis de castañas con fondue
- Crepes a la valdostana
- Polenta y jabalí
- Strudel
Pinot Gris (La Kiuva - VDA)
Muller-Thurgau (La Kiuva - VDA)
Arnad-Montjovet (La Kiuva - VDA)
Picotendro( La Kiuva - VDA)
Petite Arvine (La Kiuva - VDA)
Traverse (La Kiuva - VDA)