Restaurant managed directly by the wine cooperative, regional cuisine in particular tasting menu with typical Aosta Valley products.
A dedicated menu is proposed to pilgrims of the Via Francigena.
Embutidos valdostanos
Ňoquis de castañas con fondue
Crepes a la valdostana
Polenta y jabalí
Strudel
Pinot Gris (La Kiuva - VDA)
Muller-Thurgau (La Kiuva - VDA)
Arnad-Montjovet (La Kiuva - VDA)
Picotendro( La Kiuva - VDA)
Petite Arvine (La Kiuva - VDA)
Traverse (La Kiuva - VDA)