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La Kiuva Restaurant

Resorts: Arnad

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Restaurant managed directly by the wine cooperative, regional cuisine in particular tasting menu with typical Aosta Valley products.
A dedicated menu is proposed to pilgrims of the Via Francigena.

Traditional valdostan cured meat
Chestnut dumplings with fondue
Aosta Valley’s crepes
Polenta and boar
Strudel

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