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Thursday 21 November
Friday 22 November
Saturday 23 November
Book your Holiday
Restaurant managed directly by the wine cooperative, regional cuisine in particular tasting menu with typical Aosta Valley products.
A dedicated menu is proposed to pilgrims of the Via Francigena.
Traditional valdostan cured meat
Chestnut dumplings with fondue
Aosta Valley’s crepes
Polenta and boar
Strudel
Pinot Gris (La Kiuva - VDA)
Muller-Thurgau (La Kiuva - VDA)
Arnad-Montjovet (La Kiuva - VDA)
Picotendro( La Kiuva - VDA)
Petite Arvine (La Kiuva - VDA)
Traverse (La Kiuva - VDA)