Over 80 types of pizzas prepared with high quality raw materials, on Thursday and Friday also with wholemeal dough, gluten-free pizza and with lactose-free cheeses. Wood oven. Traditional Italian cuisine and a selection of typical Aosta Valley cuisine. Exquisite homemade desserts. At lunchtime menu of the day (excluding holidays) including first course, second course with side dish, water, wine and coffee.
- Espaguetis a la carbonara;
- Risottos;
- Filete a la valdostana;
- Bagna Cauda y Pierrade con reserva.
Caves des Onzes Communes (VDA)
Petite Arvine (VDA)
Torrette (VDA)
Les Cretes Petite Arvine (VDA)