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Sonntag 24 November
Montag 25 November
Dienstag 26 November
Buchen Sie Ihren Urlaub
Cannoli with aubergine and fresh tomino cheese filling
Valdostana-style cupcakes with fondue cream and Bosses cooked ham, with truffle-flavored porcini mousse
Fillet of fassone with sherry and cherry pearls