Cannoli with aubergine and fresh tomino cheese filling
Valdostana-style cupcakes with fondue cream and Bosses cooked ham, with truffle-flavored porcini mousse
Fillet of fassone with sherry and cherry pearls
Cannoli with aubergine and fresh tomino cheese filling
Valdostana-style cupcakes with fondue cream and Bosses cooked ham, with truffle-flavored porcini mousse
Fillet of fassone with sherry and cherry pearls