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Samstag 16 November
Sonntag 17 November
Montag 18 November
Buchen Sie Ihren Urlaub
It is possible to consult the menu and order on this page .
Fondue with Aosta valley cheese, polenta, crunchy vegetables and boiled potatoes
Chestnut soufflé, lardo d’Arnad, walnut and figs bread
Pappardelle pasta with deer ragù
Valdostana steak
Châteubriand on the stone