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Saturday 16 November
Sunday 17 November
Monday 18 November
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It is possible to consult the menu and order on this page .
Fondue with Aosta valley cheese, polenta, crunchy vegetables and boiled potatoes
Chestnut soufflé, lardo d’Arnad, walnut and figs bread
Pappardelle pasta with deer ragù
Valdostana steak
Châteubriand on the stone