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Dienstag 19 November
Mittwoch 20 November
Donnerstag 21 November
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The restaurant La Majon, ambience with a mountain hut atmosphere. The warmth of the larch and stone fireplace offers a context of pleasant intimacy in which to spoil the palate with the symbolic recipes of mountain cuisine and regional wines.
The Chef Paola Voulaz, in addition to traditional dishes, offers a refined cuisine in kmø, a vegan and vegetarian cuisine and for intolerant.
Vegetable casserole with Fonduta Velvet
Whole Grain Rye Potato and Pumpkin Dumplings
Veal cutlets, Dairy Valdostan
Calf carbonada with Polenta
Ice cream km0
Torrette - Di Barrò (VdA)
Enfer d’Arvier - CoEnfer (VdA)
Coteau Barrage - Lo Triolet (VdA)
Pinot Gris - Maison Anselmet (VdA)
Fumin - Les Granges (VdA)
Chambave Superieur - La Crotta di Vegneron Cooperativa Agricola(VdA)
Blanc de Morgex - Cave Mont Blanc (VdA)
Cornalin - Grosjean Vins (VdA)