La Grandze

The tradition of Aosta Valley Alpine cuisine revisited with wisdom, elegance and a touch of modernity served with love and passion in an ancient “grandze” (barn) on the slopes of the highest mountain in Europe between woods and argentine waters. This is the Grandze of Val Ferret.

Light years away from the clichés of tourist and cheap gastronomy, the ingredients are carefully chosen from among the most genuine and fresh of the Valle d’Aosta territory, with balanced excursions among the flavors of the other Italian regions and the French and Swiss provinces surrounding the Vallée.

A few minutes from Courmayeur, the motorway and the Mont Blanc tunnel, immersed in the woods gathered at the foot of the highest peaks, La Grandze awaits you in its breathtaking panorama.