Restaurant Copa Pan

Lo Copa Pan is an ancient craft iron: it knows how to cut bread, even when time has made it hard and apparently hostile. But Lo Copa Pan is also something more: a way of seeing, thinking, living. The recipe is one of those simple ones. And for this reason, not very easy to make. The path is from the sky to the flavors of the earth and the sea. You descend from the Matterhorn, you enter the Bar, you climb into the woods, you go down to the restaurant. And perhaps even further down...