Restaurant Baita Layet

The home cooking respects the Aosta Valley tradition, invites you to taste the flavors of the Valley and typical products from small local producers and mountain pastures.
From rustic polenta, crepes and soups, to the Fontina of the adjacent mountain pasture, cured meats, local game and grilled meats.
Themed evenings are organized with tasting of dishes from various Italian and international regions.
Wine comes from small producers, natural water comes directly from the source
The environment is intimate and relaxing around the fireplace, ideal for romantic dinners for couples or between friends and families in a context of friendship and serenity.
In summer you can enjoy excellent grills with the best local meats on the terrace, from which you can enjoy a breathtaking view of the Matterhorn.