Pilier Central

The Chanoine family since 1988 manages the café, ice cream parlour, pastry shop and bistrot Pilier Central.
The restaurant is characterized by a pleasant and welcoming environment with a totally wooden chalet where you can sit down and enjoy a quick lunch as well as ice cream and pastry.
In the summer season a large outdoor terrace is set up. The products use raw materials deriving from Morgex farms, such as milk and flour. Fruit during the summer season, such as raspberries, blueberries and strawberries, are supplied by small companies of the Valle d’Aosta area.