Hotel Restaurant Edelweiss

Elegance, authenticity and tradition are the ingredients that accompany the dishes prepared by our chef. Every day you can choose between the pension menu or the “à la carte menu”. We offer every evenings Aosta Valley dishes and every day we offer a wide choice of homemade desserts.
Restaurant registered with the Italian Celiac Association - Gluten-free dishes certification
The hotel restaurant is located at the entrance to the village on the road leading to the center.