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Tuesday 5 November
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At a short distance from the Casino of Saint Vincent, in a unique environment where the rustic style of the old barn goes together with the elegance of the furniture. All this heated by the warm and peaceful atmosphere of the big copper fireplace.
International refined dishes made with the territory’s raw materials.
Regional tasting menu
Smoked eel, mini-leeks, refined brown rice
Spaghetti from Gragnano, baby squid, scampi and warm bean cream
Lamb fillet cooked in coffee, cauliflower, date puree and génepy
Les Crêtes (VDA)
Anselmet (VDA)
La Plantze (VDA)
Gargantua (VDA)
Coenfer (VDA)
Guida Espresso 2014 - Guida Michelin 2018
Guida Espresso 2021 - Identità Golosa 2021
Guida Michelin 2022