Unique flavors, with a past and an ancient story to tell

The typical products of the Aosta Valley tell, through taste, the history of an Alpine territory and its identity. A tale of unique flavours, the unrepeatable result of a particular geographical location, the quality of the raw materials and ancient production techniques.

Unmissable, among the many specialties of the Aosta Valley, are those that have obtained the "Protected Designation of Origin" recognition: Fontina, Fromadzo, Jambon de Bosses and Lard d'Arnad, to be enjoyed in combination with the best CDO wines of the Aosta Valley.