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The “Seupa à la Vapelenentse" Festival

Resorts: Valpelline

Area of events of the municipality

24 July 2026 - 27 July 2026

Friday, July 24^th:

- 10:00 pm - "Eporadio" Mobile Disco, bar, pizza, and chips; free admission

Saturday, July 25^th:

- 10:30 am - Holy Mass at the Church
- 12:30 pm - Lunch with Papagran and Mammagran in collaboration with the Municipality of Valpelline
- 7:30 pm - Dinner with Seupa and assorted menus*
- 9:00 pm - Dance evening with Moreno il Biondo, organized by the Municipality of Valpelline; free admission
During the evening, there will be a performance by the dancers and the Fruste of the Bandoli Show Group

Sunday, July 26^th:

-10:30 am - Holy Mass at the Church, followed by a performance by the Hybou en Musique Philharmonic Orchestra of Valpelline
- 12:30 pm - Lunch with Seupa, assorted and gluten-free menus*
- 3:00 pm - Afternoon dance with Loris Gallo, organized by the Municipality of Valpelline; free admission
In the afternoon, a performance by the dancers and the Fruste of the Bandoli Show Group
- 7:30 pm - Dinner with Seupa and assorted menus - while supplies last*

Monday, July 27^th - Saint Patron's Day:

* Takeaway portions will be available at the end of the event by reservation only.

Contact

ProLoco Valpelline

Telephone

(+39) 3284680496

E-mail

info@comune.valpelline.ao.it

Vapelenentse is a soup which is made using one of the best-known recipes in local cuisine. It is a typical farmhouse dish made with stale white bread and Fontina cheese. The two ingredients are cut into slices and then placed in layers, one on top of the other and dipped in broth, then covered in melted butter and sprinkled with cinnamon before being baked in the oven. In the past, white bread was only bought for the sick and the elderly as it was so expensive, and this is why it was used to make this dish when it became dry.

Simple but refined dish
An appointment not to be missed
A day of celebration
Rediscover the Aosta Valley gastronomy

This festival, which is a particularly light-hearted event, takes place every year in Valpelline and it is an ideal occasion to try this delicious recipe accompanied by music and popular folk dances.