Eating in a mountain hut

The Capanna Aosta Refuge situated on a ridge east of the end section of the Tza de Tzan glacier, on the summit of the Valpelline, is owned by the C.A.I. (Italian Alpine Club) of Aosta and is a very interesting destination for all those wishing to savour the temptations of the Alps from close range, passing close to imposing glaciers which are now shrinking. It is the starting point for numerous mountain itineraries.An eagle’s nest. For expert hikers.
The refuge can only be reached on foot in about 4 hours walk from the dam of Place Moulin.

The Alessandro Nacamuli, or Col Collon refuge was built at the start of the nineties.
There are numerous opportunities for trips and crossings in the area, ranging from two-day trips to long distance alpine skiing lasting from three to six days or more, with cross country routes or crossing routes, which are all magnificent both from the point of view of the skiing and the landscapes.
Even in summer there are numerous activities possible in the surrounding areas: from simple excursions along the paths of the high routes lasting several days, to mountain climbing routes.
The “Tour du Cervin” or “Giro del Cervino”, goes past the refuge (a tour of 7-8 days which makes it possible to admire every side of one of the most representative mountains of the Alps), as well as the “Tour des Grands Barrages”.
For expert hikers.
The refuge can only be reached on foot in about 3,30 hours walk from the dam of Place Moulin.

Situated in the upper Bionaz valley, it is an ideal starting point for climbs, excursions, fishing and trips on mountain bikes in the summer and for ski-touring trips in the winter and spring. Restaurant with typical Valle d’Aosta cuisine.
The refuge can be reached on foot in about 1 hour walk from the dam of Place Moulin or by bicycle.

The Crête Sèche refuge is dominated by the crest of the same name, from which it takes its name, with its thread-like spiers and its ruined towers. The welcoming refuge is also ideal for children, given the meadows that surround it and the not excessive distance from the valley floor. The refuge can only be reached on foot in about 2 hours' walk from Ruz. The refuge is family run with a lot of history behind it. The cuisine is exclusively based on typical Aosta Valley products with abundant dishes.

Situé à 2800 mètres d’altitude au pied du Cervin, le restaurant propose une cuisine régionale typique à gouter dans ses salles à manger ou sur la terrasse ensoleillée. Magnifique le chariot de desserts avec de la crème fraîche et une liste d’excellents vins régionaux et italiens.
Des dîners typiques aux chandelles  sont organisés sur demande. Possibilité de passer la nuit dans les chambres récemment rénovées du refuge.

Le refuge est accessible depuis Breuil Cervinia avec le sentier 13 en deux bonnes heures de marche et depuis Plan Maison en une heure et demie en suivant le numéro 65.

Valdostan and international dishes.The refuge is located at the arrival point of the Plateau Rosà cableway.You can reach it on foot or with your skiis.

The restaurant is located on the ski slopes at the arrival point of the Bontadini chair lift, a shorts distance from the Plateau Rosà glacier.Panoramic dining hall with huge picture windows facing the Cervino and the Les Grandes Murailles.

In summer the refuge can be reached from Cime Bianche Laghi in two hours following the TMR itinerary, from Plan Maison in 3 hours and from Breuil Cervinia village 4 hours following trail sign n.15.

Closed from September 25th to June 22nd

Le Refuge de l’Arp est situé à 2 446 m d’altitude dans la vallée de la Palasinaz, entouré de nombreux lacs alpins, de dizaines de sentiers balisés et de sommets atteignant 3 000 mètres.

On y accède en une heure et demie à pied ou en VTT au départ d’Estoul, en traversant pâturages et bois.

Home cooking, from Aosta Valley, with local wines and products in Km 0.

Reservations are required for lunch, call +39 3481548012.

Refuge surrounded by magnificent lakes with superb views of the Matterhorn and Monte Rosa. Cuisine mainly with Aosta Valley products.

TEMPORARILY CLOSED

The hut, situated at 1938, is a typical stone and wood chalet with a wonderful view of the valley and offering lunches, dinners and snacks. Booking required for dinner.

In winter cablecar car access, in summer cable car access and with track - or 45 minutes on foot from Champoluc.