Tasting the flavours of yesteryear is also rediscovering a philosophy of life

Created to support agricultural activity, farmhouse restaurants are enjoying increasing success thanks to the quality and authenticity of the products on offer.

In the Aosta Valley, the agritourist restaurant is always an integral part of a farm, so you can come into direct contact with the rural environment and the typical atmosphere of these establishments.
The cuisine uses typical local products and therefore allows you to enjoy traditional dishes. Booking is always advisable.

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