Traditional recipes, to evoke aromas and flavours of the Aosta Valley.

Seupa à la Vapelenentse

Seupa à la Vapelenentse

This tasty oven-cooked soup, typical of Valpelline, is the star of a summer festival.

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Seupetta of Cogne

Seupetta of Cogne

This soup from Cogne stands out from other Aosta Valley soups with its main ingredient of rice.

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Polenta concia

Polenta concia

The typical cornmeal polenta baked and served with slices of fontina cheese and melted butter.

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Carbonada

Carbonada

Finely sliced salted beef cooked in wine.

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Chamois stew

Chamois stew

An aromatic game dish to be accompanied with polenta or Aosta Valley potatoes.

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Cogne cream

Cogne cream

A delicate soft dessert to be enjoyed with Aosta Valley ‘tegole’ biscuits.

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Tegole

Tegole

Hazelnuts, almonds and vanilla in the most classic of the regional desserts.

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Aosta Valley coffee

Aosta Valley coffee

To be enjoyed with friends, passing around the typical “Coppa dell’amicizia” (Friendship cup).

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