Recipes

This tasty oven-cooked soup, typical of Valpelline, is the star of a summer festival.

This soup from Cogne stands out from other Aosta Valley soups with its main ingredient of rice.

The typical cornmeal polenta baked and served with slices of fontina cheese and melted butter.

Finely sliced salted beef cooked in wine.

An aromatic game dish to be accompanied with polenta or Aosta Valley potatoes.

A delicate soft dessert to be enjoyed with Aosta Valley ‘tegole’ biscuits.

Hazelnuts, almonds and vanilla in the most classic of the regional desserts.

To be enjoyed with friends, passing around the typical “Coppa dell’amicizia” (Friendship cup).