Traditional recipes, to evoke aromas and flavours of the Aosta Valley.
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Seupa à la Vapelenentse
This tasty oven-cooked soup, typical of Valpelline, is the star of a summer festival.

Seupetta of Cogne
This soup from Cogne stands out from other Aosta Valley soups with its main ingredient of rice.
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Polenta concia
The typical cornmeal polenta baked and served with slices of fontina cheese and melted butter.

Chamois stew
An aromatic game dish to be accompanied with polenta or Aosta Valley potatoes.
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Aosta Valley coffee
To be enjoyed with friends, passing around the typical “Coppa dell’amicizia” (Friendship cup).