Restaurants in the Aosta Valley

The Covalou restaurant is located along the regional road that goes up to Breuil-Cervinia, in a picturesque village that has retained its small mountain village characteistics.
The restaurant offers excellent quality traditional mountain cuisine in a simple and refined setting. Outside there is a small playground for children.

Appena passato il paese di Antey, lungo la strada regionale per Breuil-Cervinia, l'hotel Des Roses si trova sulla destra. L'atmosfera accogliente della casa si basa fondamentalmente sulla qualità della cucina. Il ristorante propone piatti nazionali alternati a quelli tradizionali della cucina valdostana che si assaporano nella calda atmosfera del camino.

La famiglia Grange coltiva un piccolo orto tipico di montagna per offrire verdure fresche di stagione.

TEMPORARILY CLOSED

In the town of Antey-Saint-André, where in Cervino introduces itself for the first time, the Filey hotel is located, with its welcoming and elegant restaurant, offering specialties from the Valle d’Aosta.
The cuisine, managed directly by the owner Mrs. Irma, who with special care and passion will introduce you to the flavors of the most renowned regional culinary customs.

The Sapin Rouge grill is located just outside the town of Antey, along the regional road that leads to Breuil-Cervino.
A small restaurant that with cordiality and charm prepares excellent grilled meat and fish dishes.

*Takeaway dishes from 18:00 to 20:00, by reservation

The Maison Tissière hotel is located in a quiet spot in Petit-Antey, a small village in the municipality of Antey-Saint-André.
In the Maison’s kitchen, where outside guests are also welcome, the carefully selected local ingredients are the basis for recipes of the classic and traditional cuisine or for dishes reinterpreted with zest and creativity.
In the picturesque cellar, in addition to savoring a good aperitif accompanied by delicious tastes of local products, you can choose from a selection of the best national labels or taste a refined choice of wines from the Valle d’Aosta.

In Filey, a central hamlet of the municipality of Antey-Saint-André, the Moa, on the road for Breuil Cervinia, serves dishes from the Valle d’Aosta cuisine and international cuisine.

On opening days, take-away and home delivery services by reservation.

At the gates of the municipality of Antey-Saint-André, in the Cervino valley, the restaurant of the hotel Monte Cervino, a pension managed since 1971 by the Poletto family, offers dishes from the Valle d’Aosta as well as national cuisine* in a warm and cozy environment.

The characteristic Pan et Vin restaurant is located in the Matterhorn Valley, a typical Valle d’Aosta environment of stone and wood and ancient details reminiscent of peasant life, and it blends with a traditional Valle d’Aosta cuisine. the owner passionately searches for the best zero km products from the region and offers a meticulous choice of local wines.

An ample dehors  and a basement room for parties and groups.

By reservation, take-away meals are available

Just past the center of Antey, a stone’s throw from the sports area is the location of the St-André restaurant bar, a brand new rustic structure but also with a pinch of modernity. A welcoming atmosphere based primarily on the quality of its services and products, with respect for the territory, the ingredients from the Valle d’Aosta act as queens in the kitchen and snack bar. The restaurant offers dishes of national andTuscan cuisine alternating with those of the Valle d’Aosta cuisine.

The wine list contains 120 labels including wines from Valle d’Aosta, Tuscany, Piedmont, Lombardy, Veneto and France.

Just beyond the intersection for Torgnon, in the Filey hamlet, Bar Méabé, offers a fast cuisine, you can taste excellent, enormous sweet and savory crêpes with fresh dough, sandwiches, flatbreads, focaccias, sliced steak and fresh hamburgers, a new, cozy place.