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Sunday 27 April
Monday 28 April
Tuesday 29 April
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Restaurant of the Mont Velan hotel along the road of the Grand-Saint-Bernard Pass. Family run with traditional cuisine of the territory.
Sformatino di cardi gobbi con Bagna Cauda
Potato dumplings with chestnuts and cheese
Dry-salted deer with apple salad
Polenta and beef bites with beer
Le Triolet (VDA): Coteau Barrage
L’Aouéyo (VdA): Fumin
Feudo San Maurizio (VDA): Vuillermin, Cornalin
Cave di Vegneron (VDA): Nus Supérieur, Moscato Passito
Cooperative De L'Enfer Soc. Coop. (VdA): Enfer Riserva
Ornellaia: Ornellaia
Frescobaldi: Luce Brunello
Hastae: Quorum