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Friday 22 November
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CLOSED UNTIL THE 20/09/23
Restaurant of the Mont Velan hotel along the road of the Grand-Saint-Bernard Pass. Family run with traditional cuisine of the territory.
Sformatino di cardi gobbi con Bagna Cauda
Potato dumplings with chestnuts and cheese
Dry-salted deer with apple salad
Polenta and beef bites with beer
Coteau Barrage - Le Triolet (VDA)
Fumin - L’Aouéyo (VdA)
Vuillermin - Michel Vallet (VdA)
Cornalin - Michel Vallet (VdA)
Nus Supérieur - Coop. Champagne (VdA)
Moscato Passito - Coop. Champagne (VdA)
Enfer Riserva - CoEnfer (VdA)
Ornellaia - Ornellaia
Luce Brunello - Frescobaldi
Quorum - Hastae