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Friday 27 September
Saturday 28 September
Sunday 29 September
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The restaurant serves typical dishes with a new and modern style. The rigorous use of fresh and typical produce blends with the new and alternative ideas of chef Alex.
Salted meats with red onion preserve
Pepper gnocchi on a bed of bagna caoda (Piedmont anchovy sauce)
Pear and gamay risotto with dark chocolate
Venison fillet with forest fruits