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A welcoming restaurant in the Aosta Valley style with a touch of modernity. The restaurant offers traditional dishes revisited in a modern way. Careful research of 0 km products and small producers. Dehors in the evocative setting of the Castle of Pilato.
The menu changes every 3-4 weeks depending on the seasonal products
La Vrille: Chambave Muscat, Fumin, Cornalin, Passito (Vda)
Cave Gargantua: Gargantua Rouge, Blanc, Impasse (Vda)
Edoardo Braga: Torrette, Torrette Supérieur, Muscat (Vda)
Nicola del Negro: Torrette. l’OUra. Petite Arvine
Ermes Pavese:spumanti 18-24-36 mesi (Vda)
Contratto:Spumante
Bava: Nebbiolo, Sauvignon Blanc, Barolo.Barbaresco
Oltre 200 etichette essendo il locale anche vineria