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Thursday 21 November
Friday 22 November
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Book your Holiday
The restaurant is located inside the hotel of the same name.
Courtesy, tradition combined with the authenticity of the dishes: this is the main recipe. The cuisine is personally supervised by the owners and offers a typical Aosta Valley menu with a wide choice. All combined with an extensive wine list.
Assorted hot and cold starters
Fondue risotto
Valle d’Aosta-style crepes
Carbonada stew - Venison - Rabbit with Valle d’Aosta-style polenta
Caves Donnas (VDA): Donnas
Coop. Enfer (VDA): Enfer d’Arvier
Cantine Charrère (VDA): La Sabla
Coop. La Kiuva (VDA): Chardonnay - Petite Arvine
Vevey Marziano (VDA): Blanc de Morgex et La Salle
Vini piemontesi: Dolcetto - Barbera