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Book your Holiday
The Wongade restaurant is housed in a typical Walser dwelling dating from 1660, which has documentary value and is a charming building that also hosts a guesthouse.
The kitchen offers dishes prepared with ingredients that follow the season, highlighting local products and specialities of the Aosta Valley’s cuisine. Bread and pasta are homemade.
Tagliatelle made of beetroot on pumpkin puree
Potato dumplings with fontina filling
Tagliatelle made of chestnut flour with leek and sausage
Fillet of pork with “Bleu d’Aoste” (mould cheese from the Aosta-Valley)
Puff pastry with chocolate and raspberries
Maison Anselmet (VDA): Torrette Sup., Fumin, Henri, Prisonnier, Muscat
Gaja: Promis, Magari, Sitomoresco, Cremes, Barolo
Allegrini: Amarone, Valpolicella, San Polo, Brunello
Castello di Neive: Barbaresco, Barbera, Nebbiolo