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Friday 27 December
Saturday 28 December
Sunday 29 December
Book your Holiday
The restaurant is located at an altitude of 3000 metres on the Passo dei Salati, near the ski lifts, and it offers a superb view of the Alps. Here you can savour specialities from the Aosta-Valley and traditional dishes of italian cuisine.
It can be reached only by cable car, on foot, by mountain bike or, in winter, on skis.
Fried egg with polenta and cheese fondue
Stewed venison with polenta
Aosta-Valley’s traditional soup
Tartiflette (French dish made with potatoes, Reblochon cheese, lardons and onions)
Cave des Onzes Communes (VDA): Torrette, Gamay
Crotta di Vegneron (VDA): Muscat de Chambave