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Sunday 22 December
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Book your Holiday
Morgenrot, which is located on the ski slopes in winter and in green meadows in summer, is the ideal place for all those who want to savour the typical dishes of Aosta-Valley’s cuisine and national ones, always with a touch of creativity.
The restaurant also offers a big terrace and, for winter dinners, the transport by snowcat.
It is easily accessible in winter on skis or snowshoes and in summer on foot, in about 15 minutes from the hamlet of Orsia (Gressoney-La-Trinité).
Beef tartare of Piedmontese fassone, artichoke salad with oil and lemon, parmesan
Home-made venison ravioli, alpine butter and Petit Rouge wine reduction
Pan-fried fillet of Piedmontese beef with radicchio and goat cheese
Almond shortbread, white chocolate Bavarian cream and grappa-dried apricots
Anselmet (VDA)
Ottin (VDA)
Les Crêtes (VDA)
Chiarlo
Gaja
Braida
Allegrini