The restaurant is located in the Romantic Hotel Jolanda Sport and its rustic but refined furniture is the result of a long choice and of the great care for details. The use of wood for the floors and for the decoration invests the dining room with a warm and cosy atmosphere.
The choice to make everything at home mirrors the will to offer its guests tasty and genuine food, according to the alpine tradition.
The cellar is full of Italy’s and France’s best wines, which certainly satisfy even the most expert oenologists.
Tagliatelle with chestnuts.
Small potato gnocchi with the “scent of wood”
Roast venison aromatized with herbs
Rump steak of deer with mixed berries
Pinot Noir (VDA)
Fumin (VDA)
Chardonnay (VDA)
Muller Thurgau (VDA)
Fumin (VDA)
Torrette e Torrette Supérieur (VDA)
Premetta (VDA)
Petit Arvine (VDA)