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Sunday 22 December
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Book your Holiday
The Café Restaurant Hirsch Stube welcomes its guests to a magical, enchanted place in typical alpine style, where wood is the dominant feature. The young staff is attentive to the quality, craftsmanship and seasonality of the products, with zero-km dishes, Fontina AOC, local wines, delicious desserts and various types of beer.
Gnocchi with Bleu d’Aoste (a blue-veined cheese from the Aosta-Valley)
Polenta with butter and cheese
Ravioli with herbs and fondue
Goulash
Hamburger “Gourmet”
Chateau Feuillet (VDA): Sirah, Torrette, Fumin, Petite Arvine
La Crotta di Vegneron (VDA): Chambave Muscat
L’Atouéyo (VDA): Gamay, Pinot noir
La Chiara: Barbera, Dolcetto
Vitti: Malvasia nera, Negroamaro, Fiano
Pietro Rinaldi: Barbaresco, Barolo
Cantina Tollo: Montepulciano d’Abruzzo