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Thursday 21 November
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Book your Holiday
The Fitzroy restaurant, run by a young and dynamic staff, welcomes its guests with a beautiful fireplace, two dining rooms, typical and modern at the same time, in which to relax after a ski day or a long summer walk. People can enjoy the specialities of the chef’s creative and innovative cuisine, prepared with good local products.
Fassone fillet with lime and pink pepper
Beef cooked at low temperature with tuna sauce
Fresh tagliolini with artichokes and guanciale
Cheek baked in Torrette red wine with polenta and glazed shallot
Chocolate bomb
Les Crêtes (VDA)
Marchese Antinori
Gaja
Tenuta San Guido
Torraccia del Piantavigna
Biserno
Ca’ Marcanda
Prunotto