The hotel restaurant stands out for its excellent cuisine, based on the experinece of its chefs, native to Aosta Valley. They highlight it making it truly an art, you can enjoy, to accompany the tasting of regional wines from our cellar, so as to satisfy all the palates simple or refined.
All this is retrievable in the restaurant, comfortably seated in a rustic setting that reflects the style of the Valley, chairs, walls and ceilings decorated and inlaid wood; it is warm and familiar, but at the same time it has a superior service.
Meat with apples, Fontina and french dressing
Mountain cheese and blueberry cream kisses
Cheese crêpes with herbs
Potato dumplings with nettles and Bleu d’Aosta
Venison steak with polenta
Chateau Feuillet (VDA): Syrah, Cave
Le Clocher (VDA): Torrette Superieur di Charrère
La Crotta di Vegneron (VDA): Boton d’Or
Feudo di San Maurizio (VDA): Refrein Rosé Frizzante
Tradizione Antiche Cantine dei Marchesi di Barolo: Barolo DOCG
Cantine Torraccia: Gattinara
Castello d’Albola: Chianti Classico
Santi: Amarone della Valpollicella