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The hotel stands out for its excellent cuisine, based on the experinece of its chefs, native to Aosta Valley. They highlight it making it truly an art, you can enjoy, to accompany the tasting of regional wines from our cellar, so as to satisfy all the palates simple or refined.
All this is retrievable in the restaurant, comfortably seated in a rustic setting that reflects the style of the Valley, chairs, walls and ceilings decorated and inlaid wood; it is warm and familiar, but at the same time it has a superior service.
Meat with apples, Fontina and french dressing
Mountain cheese and blueberry cream kisses
Cheese crêpes with herbs
Potato dumplings with nettles and Bleu d’Aosta
Venison steak with polenta
Syrah, Cave Chateau Feuillet (VDA)
Torrette Superieur di Charrère, Le Clocher (VDA)
Boton d’Or, La Crotta de Vigneron Chambave (VDA)
Refrein Rosé Frizzante, Feudo di San Maurizio (VDA)
Barolo 2005 DOCG, Tradizione Antiche Cantine dei Marchesi di Barolo
Gattinara 1999, Ghemme Italia, Cantine Torraccia
Chianti Classico, Castello d’Albola Radda in Chianti
Amarone della Valpollicella, Santi Cantine di Illasi